Title: Passover Tsimmes
Categories: Diet Passover
Yield: 8 Servings

		Burton - PDPP83A
2	tb	Light brown sugar, packed
2	ts	Light brown sugar, packed
1/2	ts	Ground cinnamon
1/8	ts	-Salt
1/8	ts	Ground ginger
1 1/2	lb	Sweet potatoes; pared, cut inch-thick slices), blanched
2	c	Carrots, sliced (1/2-inch-
		Slices), blanched
2	sm	Apples; cored, pared and cut inch-thick slices
1	c	Canned crushed pineapple, (no sugar added)
2	tb	Margarine
2	ts	Margarine
1/2	c	-Water

Preheat oven to 350 F. In small bowl combine sugar and seasonings; set aside. In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer 1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with 1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2 more times, ending with margarine. Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer. Per serving: 1 bread, 1/2 vegetable, 1 fat, 1/2 fruit, 20 calories. Source: WW meeting handout. Festive Fare Passover menu.

By Nancy Berry on Mar 27, 1997

previous

next